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Roscón de Reyes

One of the most common things you will see in bakeries in Spain during the Christmas holidays is a large bagel-shaped cake, usually cut...

Almond “Gató”, Almond Ice Cream, and Citrus Curd

The “gató” is a cake that Majorcans reserve for special occasions, a sweet treat to enjoy at family and friends’ gatherings. And a...

“Carajitos del Profesor”: Delicious Hazelnut Soft Biscuits

If there was a scale to measure recipes for their ratio between effort and satisfaction, this would be up there in my list. These nutty...

"Coca de Cuarto"

Originally from Mallorca and traditionally eaten for breakfast or for 'merienda' (afternoon snack) with almond ice cream and hot...

All Saints traditions

All Saints Festivity “Tots Sants” in Mallorca it is time for sweet rosaries. Tot Sants, celebrated on November 1st is a deeply rooted...

Taste of Mallorca

If you have been in Mallorca, you have probably heard or even tasted “Coques de verdures” a flat dough topped with seasonal vegetables....

Thanks Grandma! My guide to rice pudding

I’ve got many things to thank my late grandma for; my passion for food being right at the top of the list. As I mentioned in my previous...

Hello and welcome!

Hello there. It’s only fair that I use my first blog entry to introduce myself, and explain a little how Origins | Food Club came to...

Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.

Miguel E.

As an interior designer and long-time appreciator of Miguel's food, I am always enthusiastic about creating unique atmospheres for each new dining experience.

Estefania C.

INSPIRED BY CULTURE, CONNECTING WITH ROOTS.

ORIGINS | FOOD CLUB , LEWISHAM , LONDON , UK