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Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.
As an interior designer and long-time appreciator of Miguel's food, I am always enthusiastic about creating unique atmospheres for each new dining experience.
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