originsfoodclub | originsfoodclub

Taste of Mallorca

If you have been in Mallorca, you have probably heard or even tasted “Coques de verdures” a flat dough topped with seasonal vegetables....

Thanks Grandma! My guide to rice pudding

I’ve got many things to thank my late grandma for; my passion for food being right at the top of the list. As I mentioned in my previous...

Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.

Miguel E.

As an interior designer and long-time appreciator of Miguel's food, I am always enthusiastic about creating unique atmospheres for each new dining experience.

Estefania C.

INSPIRED BY CULTURE, CONNECTING WITH ROOTS.

ORIGINS | FOOD CLUB , LEWISHAM , LONDON , UK