Spain, North to South

A culinary journey of Spanish regional food, starting in Northern Asturias, travelling to Andalusia,

and a final stop for dessert in Majorca.

Tortos

Tortos de maiz (crispy corn pancakes), La Peral cheese, green apple, walnuts.

Fried aubergines, honey & orange & thyme.

Hake pâté, bloody mary gelatine, pickled cucumber balls, black mayo, and Marie Rose sauce.

Onion stuffed with beef cheeks cooked in cider, celeriac puree.

Squid and ink croquettes with roasted

garlic mayo.

Almond cake, mandarin curd, almond ice-cream, chocolate tuile.