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Origins | Food Club takes you on a culinary journey between Asturias and Mallorca.
We have prepared exciting new dishes based on traditional favourites from the places where we grew up.
Our menu includes lesser-known dishes from Asturias ( Northern Spain) and Mallorca ( Balearic Islands), some that you will rarely see in mainstream Spanish restaurants.
At Origins | Food Club you get to share the experience with other guests in a large dining table, encouraging discussions about food, or any other topic. That's why we'll do our best for you to enjoy your food as much as the company of other fellow diners.

Asturias meets  Mallorca


Coca de Trampó

Majorcan crispy bread topped with vegetables

Fabes con pisto y gambón al ajillo

Butter beans with vegetables, and garlic prawns

Cebollas rellenas de carrilleras a la sidra

Onions stuffed with beef cheeks cooked in cider, celeriac puree


Almond cake, dark chocolate sorbet, mandarin curd, and almond brittle

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