ORIGINS | FOOD CLUB , LEWISHAM , LONDON , UK

All Saints Festivity “Tots Sants” in Mallorca it is time for sweet rosaries.

Tot Sants, celebrated on November 1st is a deeply rooted tradition in our island, Mallorca.

During this festivity it is customary for godparents to give to their godchildren a sweet rosary ,it is nothing more and nothing less than the famous

“Rosari ensucrat”. Some people says ,it is a medieval tradition, Majorcans were visiting the tombs on the churches during this fe...

If you have been in Mallorca, you have probably heard or even tasted “Coques de verdures” a flat dough topped with seasonal vegetables.

Usually made with pork fat, but I love using flavourful extra virgin olive oil instead, as it makes a more tender crust.

They are sold in nearly every bakery and are often eaten on the go while standing up in the bakery, as a breakfast on the way to work, or as an afternoon snack on the way home or after schoo...

26 Oct 2016

I’ve got many things to thank my late grandma for; my passion for food being right at the top of the list. As I mentioned in my previous post, I was very lucky to eat her wholesome and tasty food for many years, and also learn a few culinary tips. One of those memories that will always stay with me is learning how to make the traditional Asturian rice pudding. Asturias is traditionally known for its dairy farms so it is only natural that a p...

12 Oct 2016

Hello there. It’s only fair that I use my first blog entry to introduce myself, and explain a little how Origins | Food Club came to reality.

Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them an...

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Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.

Miguel E.

As an interior designer and long-time appreciator of Miguel's food, I am always enthusiastic about creating unique atmospheres for each new dinning experience. 

 

Estefania C.

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