ORIGINS | FOOD CLUB , LEWISHAM , LONDON , UK

26 Oct 2016

I’ve got many things to thank my late grandma for; my passion for food being right at the top of the list. As I mentioned in my previous post, I was very lucky to eat her wholesome and tasty food for many years, and also learn a few culinary tips. One of those memories that will always stay with me is learning how to make the traditional Asturian rice pudding. Asturias is traditionally known for its dairy farms so it is only natural that a p...

12 Oct 2016

Hello there. It’s only fair that I use my first blog entry to introduce myself, and explain a little how Origins | Food Club came to reality.

Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them an...

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Although I am a Classical musician by trade, food has always been a passion of mine. I was very lucky to grow up in a family where there was always freshly prepared food on the table. To be fair, when I was a child (not that long ago!), ready-meals were not an option, at least you could not find them anywhere in the not-so-urban part of Spain where I was born: Asturias.

Miguel E.

As an interior designer and long-time appreciator of Miguel's food, I am always enthusiastic about creating unique atmospheres for each new dinning experience. 

 

Estefania C.

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