"Coca de Cuarto"

May 2, 2020

 

Originally from Mallorca and traditionally eaten for breakfast or for 'merienda' (afternoon snack)

with almond ice cream and hot chocolate,this cake is extremely light and fluffy.

The very simple recipe contains eggs, icing sugar and corn flour, but it also admits variations

including the addition of lemon, orange, chocolate...

And here there is our own variation with Matcha tea powder and lemon cream.

 

 

 

 

 

 

 

 

 

 

 

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ORIGINS | FOOD CLUB , LEWISHAM , LONDON , UK

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