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Next Supper Club

"Spain, North to South" Menu

April 4th - 7:30pm

 Reservations at originsfoodclub@gmail.com 

WELCOME DRINK

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TAPAS

TORTOS

Tortos de maiz (crispy corn pancakes), La Peral cheese, green apple, walnuts.

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PASTEL DE MERLUZA

Pastel de merluza (hake pâté), bloody mary gelatine, pickled cucumber balls, black mayo, and Marie Rose sauce.

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CROQUETAS DE CALAMAR EN SU TINTA

Squid and ink croquettes with roasted garlic mayo.

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BERENJENAS 

Fried aubergines, honey & orange & thyme.

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CEBOLLA RELLENA 

Onion stuffed with beef cheeks cooked in cider, celeriac puree

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DESSERT

GATÓ MALLORQUÍN

Almond cake, mandarin curd, almond ice-cream,

chocolate tuile

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COFFEE & TEA

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DRINKS & BEVERAGES

Guests can bring alcohol

£ 35.00 pp

South London Club membership card holders please make reservations at originsfoodclub@gmail.com (subject to availability)

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